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Q: If maltose undergoes hydrolysis what subnits result?
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What are the degradation products of enzymatic hydrolysis of starch?

Stages in the hydrolysis of starch: starch -> soluble starch -> amylodextrin -> erythrodextrin -> achrodextrin -> maltose -> glucose


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Hydrolysis (breaking) of a dipeptide results in two amino acids.


What compound is produced as a result of mixing amylase with an aqueous solution of starch?

Maltose. Water and Starch mixed with amylase makes maltose


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