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Stages in the hydrolysis of starch: starch -> soluble starch -> amylodextrin -> erythrodextrin -> achrodextrin -> maltose -> glucose
Hydrolysis is a reaction by which a larger compound is broken down (lysed) into smaller constituents. Protein hydrolysis will result in monomers of amino acids.
casein hydrolysis
Yes, but mixed with fructose 50:50
alanine,glycine,serine
Stages in the hydrolysis of starch: starch -> soluble starch -> amylodextrin -> erythrodextrin -> achrodextrin -> maltose -> glucose
Hydrolysis (breaking) of a dipeptide results in two amino acids.
Maltose. Water and Starch mixed with amylase makes maltose
Hydrolysis is a reaction by which a larger compound is broken down (lysed) into smaller constituents. Protein hydrolysis will result in monomers of amino acids.
casein hydrolysis
glycerol and three fatty acids
Bright pinkish-red.
Yes, but mixed with fructose 50:50
Triglycerides hydrolysis test because this bacterium feeds on fatty acids.
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alanine,glycine,serine
When an element undergoes nuclear transmutation the result is a completely different element or isotope. All transmutation occurs through decay or nuclear reaction.