casein hydrolysis
none
It turns red litmus paper to blue.
Sour milk is acidic. Red litmus paper should not change.The sour part of sour milk is lactic acid. As litmus paper turns red when exposed to acidic compounds, litmus paper that is already red should not react when exposed to lactic acid.
Lactobacillus a bacillus bacteria used in curdling of milk.
Milk of magnesia is chemically known as magnesium hydroxide. Although this compound isn't very water soluble, the small amount that does dissolve acts as a base. Thus, milk of magnesia is somewhat basic, and litmus paper would turn blue if exposed to it.
Litmus milk contains several components such as; lactose (milk sugar) casein (milk protein) and Litmus ( Ph indicator) that can be metabolized. Thats why it is considered a good differential medium
Litmus milk medium is skim milk to which the dye litmus has been added. Litmus is both a pH indicator and a redox indicator. It is pink at pH < 4.5, purple in middle pH's and blue at pH > 8.3. As a redox dye, in the absence of oxygen (reduced state) it's colorless (white due to milk) and in the presence of oxygen (oxidized state) it is purple.
we can test pH in milk by pH meter.No litmus paper is not sufficiet.
blue
none
the color of the litmus paper does not change.
It turns red litmus paper to blue.
Sour milk is acidic. Red litmus paper should not change.The sour part of sour milk is lactic acid. As litmus paper turns red when exposed to acidic compounds, litmus paper that is already red should not react when exposed to lactic acid.
red
Milk of magnesia is chemically known as magnesium hydroxide. Although this compound isn't very water soluble, the small amount that does dissolve acts as a base. Thus, milk of magnesia is somewhat basic, and litmus paper would turn blue if exposed to it. Nice....
it turns to rainbow colour....sucka
i think its neither a base nor a acid . i thinks its neutral