the only thing that damages is if you open it or freeze it. Soda contains carbonic acid and an unopened container of should not spoil even if not refrigerated. However, over time it will go flat faster without refrigeration. Unopened, the sealed container is safe from bacterial contamination.
Once opened, a container of soda has a greater chance of spoilage. Once the opened container gets warm, it will go flat very quickly and become less acidic. Refrigeration will not recapture the fizziness; the gas will escape from the container as soon as it is re-opened and the remaining liquid will be flat, sweet water, which could support microbial growth.
Warming plastic pop containers does cause other problems such as increasing the potential of plastic leaching into the soda.
Drinking warm soda will not kill you.
idk warm it up in ur microwave and see Soda does not spoil or rot if it gets hot. However, because gas is more soluble in cold liquids than hot ones, most of the fizz will escape in the vapor phase. (This can make opening a warm can or bottle of soda pop dangerous.) The resulting soda will be flatter than normal, but will be safe to drink.
the soda can adopts heat very fast because of the can's material it's made out of(aluminum). Therefore, that is how cold soda gets hot on a warm day
It will taste warm if you don't mind warm soda then it won't be nasty but if you dislike it, it will be nasty.
You answered it yourself. Room temperature.
Until it is just warm, then it should be refrigerated.
It is a good idea to refrigerate your soda. It doesn't taste as good when it is warm and much better when it is cooler. That's what I think but people have different tastes. No. Soda does not require refrigeration.
No- it just means that it was left open in the warm air.
No.
Well of course it does, the carbonated water in the soda will warm even more in your stomach and expand more which makes you burp more.
we use soda for a drink, along for when you get sick, if you drink it warm, it makes you feel better
Not very long. Fish is very sensitive to warm temperatures and should remain under refrigeration until it is being prepped for consumption.