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Most any kind of chocolate, when melted and tempered properly, can be molded.
Most any kind of chocolate, when melted and tempered properly, can be molded. Do not use cooking chocolate, it's not the greatest for eating.
Use trays with the shapes you'd like. There are specially-made chocolate trays, but any mold will do. You can also try cookie cutters on aluminum foil as opposed to trays.
You melt about a ton of chocolate and then start molding it though try not to get tempted to eat it!!!
Silicone molding are commonly used to make molds plastic toys. It can also be used to make designed molds for chocolate and treats.
Ceramic injection molding is similar to plastic molding. It uses a machine that heats ceramic at a very high temperature. It will melt it than it will heat it to make it stay.
different climates do affect food molding because mold needs three things to grow and the right temperature is one of them
Molding is also called hot pressing, that is, in the high-temperature mold add (double 25 or double 24) a silicone platinum vulcanizing agent of the compound through the plate vulcanizing machine pressure, high-temperature vulcanization molding.The molding process is the production process of solid silica gel. The upper and lower two modules are combined, and a mold core is placed in the middle, so it is called the molding silicone rubber.
termoformin, rotational molding, blow molding
clay molding is a art of molding a clay
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