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What kind of chocolate do you use for melting and then molding?
Wiki User
∙ 14y ago
Use trays with the shapes you'd like. There are specially-made chocolate trays, but any mold will do.
You can also try cookie cutters on aluminum foil as opposed to trays.
Wiki User
∙ 13y ago
Wiki User
∙ 14y agoMost any kind of chocolate, when melted and tempered properly, can be molded.
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What kind of chocolate is the best for melting then molding?
Most any kind of chocolate, when melted and tempered properly, can be molded. Do not use cooking chocolate, it's not the greatest for eating.
Use chocolate in a metaphor?
The chocolate was a brown waterfall melting down the rock :)
How do you use the word melting in a sentence?
Melting the chocolate chips was harder than she thought. The snow is melting.
When melting chocolate you can use a method called?
bain- marie
What kind of chocolate do you use for chocolate covered strawberries?
milk chocolate is the best
What kind of chocolate can you use to make dipping chocolate?
There are many kinds of chocolate one can use to make dipping chocolate. One can use milk chocolate, dark chocolate, or white chocolate to make dipping chocolate.
What kind of milk chocolate does Martha Stewart use?
milky chocolate
Should shortening be added when melting chocolate chips for dipping?
Not shortening. Use about one tablespoon of vegitable oil per pound of chocolate.
Do we have to use an oven or microwave to make a chocolate?
You will almost never make chocolate from the cacao bean - that is a commercial process. What you should use when making something that contains depends on what kind of chocolate you are starting with. If you are going to bake a chocolate cookie, and oven is best, but some kinds can be make in a microwave. If you are melting chocolate to use in an icing, or as a topping on ice cream, doing so with water in a double boiler is probably best, but again, some forms of chocolate can be softened or liquefied in a microwave.
What kind of chocolate does edible arrangement use?
Gourmet semi-sweet chocolate or white chocolate
How do you use parrifin wax with chocolate?
In candy making paraffin wax is added to chocolate t raise the melting point of chocolate, it also makes the chocolate glossy. Perhaps the ratio can be found on a candy making site.
What chemical reactions could occur in a kitchen?
never mix oil and water or water with chocolate and if melting chocolate do not use wooden spoon as it retains water from washing
