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If the aroma of a material is not offensive it is probably okay to taste it.?
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∙ 7y ago
false
Jace Vandervort
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What is the difference between flavor and aroma?
simply, aroma is perceived by the nose (smell) and flavour is perceived by both mouth and nose(taste and smell)
How do Sodastreams work?
the Sodastream(C) injects carbonic acid into water dissolving the acid in the water (and adding some taste aroma if you want)
How does basic substances taste?
bitter but it is probably incorrect
Does mercury have a taste?
it probably does have taste but i don't think anybody has tried tasting it, or at least lived to tell what it taste like (but like many other elements it probably does have taste)
A bitter taste and a slippery feel are clues that a solution is probably what?
A base
If the aroma of a material is not offensive it is probably okay to taste it?
false
If the aroma of a material is not offensive is it okay to taste it?
false
Flavor to taste as is to smell.?
Flavor is to tast as aroma or odor is to smell.
What are synonyms for flavor?
taste, seasoning, savour, relish, smack, aroma
What is the difference between texture and flavor?
a flavor is a taste whilst an aroma is a smell
What is the difference between flavor and aroma?
simply, aroma is perceived by the nose (smell) and flavour is perceived by both mouth and nose(taste and smell)
Why does pepper make food taste better?
Pepper makes savory foods taste better because it stimulates the taste buds and adds aroma.
What does sage taste like?
like sage and onion without the onion
What does Anchor Steam beer taste like?
It has a significant citrus hop flavor and aroma. With a light malt after taste. Very refreshing beer!
What is the other name for taste?
There are several other words or synonyms for taste. These words include relish, sour, sweet, savor, bitter, aroma, and tang.
Why does grated cheese taste better?
More surface area on the cheese. This allows more air to come in contact with it releasing more aroma/taste.
What are the compounds for a great coffee?
Great coffee involves aroma, and taste. Compounds enhance certain portions of the aroma. Damascenone adds a fruity, or honey-like aroma. Furfurylthiol adds to the roasty smell. mercaptomethylbutylfornate adds a catty, roasty flavor.
