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Q: If the meat of a lobster has white spots is it bad?
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How can you tell if cooked lobster is bad?

All lobsters whether good or bad will turn red after you boil/steam them. To know if your lobster is good or bad. The part where the tail meets the back you want to break and make a hole for your finger to fit. Your finger should be going into the tail not going into the back of the lobster. On the roof you should feel the shell and then under your finger there will be meat if the meat is squishy not firm, messy, and gooey. Then you have a bad lobster. If its firm and pink it is good.


Is lobster tail bad if the shell is soft after defrosting?

yes because that means that the meat inside of it is raw


Does black spots in a can mean Meat is bad?

What do YOU think? If there weren't any before (there shouldn't have anyways) it probably is bad. Common sense.


How can you tell if a Lobster is cooked?

There is no foolproof way to determine a lobster's age. One can only make an educated guess by looking at the lobster's size It takes approximately 7 years for a lobster to reach 1 pound. After that, a lobster will grow about 1 pound for every 3 years


Why shouldn't you eat meat with white cheese?

Because it taste bad


Why was buying the louisisana purchase bad?

why do white girls suck meat so gudd


Is dark meat better or worse for you?

it is harder to digest plus it contains more saturated fat than white meat so is considered bad for you


Is a soft lobster tail bad?

yes. if you cook it


Have you heard its bad to eat burnt charcoaled meat?

it is not always bad to eat meat but it is bad to eat blood meat


Why is eating lobster a bad idea?

Because you make a mess!


Is thawed hamburger meat ok to eat with some areas having brown spots?

No, if it's been stored properly. The red color of most fresh meat changes to a darker red or brown as the meat sits in the fridge. It doesn't mean it's bad.


What does trimmed mean in cooking?

For example, if a recipe calls for trimmed meat, it means to trim off the excess fat and skin with kitchen shears or a knife before cooking the meat. For vegetables and fruits, you might trim off the ends or any bad spots.