it is harder to digest plus it contains more saturated fat than white meat so is considered bad for you
White meat would be a better choice since it has less fat than dark meat but dark meat is more flavorful because of the fat.
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
Eating goat meat is neither better or worse than eating any other meat
I think you mean "Fantail" and the answer is goldfish can see no better or worse in the dark than most other fish. They are normal in their light requirements.
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
No, there is not all turkeys have dark and white meat :)
yes
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.
70% White - 30% Dark
the legs and the wings are dark, the breast is white meat
White meat cooks faster than dark meat when you are making chicken. Dark meat has more fat and this is why it takes longer to cook.
no its not always dark meat there is some white and dark so the answer to that question is no its not. <there is a varierty>