Want this question answered?
The osmotic pressure depends on the number of dissolved particles in solution. When you dissolve one mole of sugar molecules, the result is one mole of dissolved particles. When you dissolve sugar, or sodium chloride (NaCl), the salt breaks apart into two ions, Na+ and Cl-. So when you dissolve one mole of salt, you have two moles of particles in solution. If you used something like magnesium chloride, MgCl2, you'd get 3 moles of particles for each mole of MgCl2 -- one mole of Mg2+ and 2 moles of Cl-.See the Web Links for more information.
Purely physical: depends on the number of particles rather than on the kind of them.The number influences e.g. the boiling point elevation (decreased volatility), osmotic pressure (increased osmolality), etc.
iso-osmotic is different to isotonic even though they have the same number of solute particles as in the inside of red blood cells in isotonic solutions movement of water in and out of the cell is the same and RBC's remain unchaged, in iso-osmotic solutions RBC swell and burst this is because the semi permeable cell membrane cannot exclude iso-osmotic solutios as it can other solutes, causing a concentration gradient
Increasing the temperature the number of particles remain constant and the pressure increase.
Increased density and temperature.
yes, the higher number of plasma sodium ions the greater the osmotic pressure.
The importance of isotonicity in pharmacy is to ensure solutions do not damage tissue or produce pain when administered. Osmotic pressure is governed by the number of particles of solute in a solution. Solutions with a higher osmotic pressure cause swelling of tissues as water passes from the administration site into the tissues or blood cells.
The osmotic pressure depends on the number of dissolved particles in solution. When you dissolve one mole of sugar molecules, the result is one mole of dissolved particles. When you dissolve sugar, or sodium chloride (NaCl), the salt breaks apart into two ions, Na+ and Cl-. So when you dissolve one mole of salt, you have two moles of particles in solution. If you used something like magnesium chloride, MgCl2, you'd get 3 moles of particles for each mole of MgCl2 -- one mole of Mg2+ and 2 moles of Cl-.See the Web Links for more information.
Purely physical: depends on the number of particles rather than on the kind of them.The number influences e.g. the boiling point elevation (decreased volatility), osmotic pressure (increased osmolality), etc.
At a constant temperature, the volume and the pressure are inversely proportional, that it, the greater the volume, the lesser the pressure on the gas, and viceversa.
iso-osmotic is different to isotonic even though they have the same number of solute particles as in the inside of red blood cells in isotonic solutions movement of water in and out of the cell is the same and RBC's remain unchaged, in iso-osmotic solutions RBC swell and burst this is because the semi permeable cell membrane cannot exclude iso-osmotic solutios as it can other solutes, causing a concentration gradient
At a constant temperature, the volume and the pressure are inversely proportional, that it, the greater the volume, the lesser the pressure on the gas, and viceversa.
Increasing the temperature the number of particles remain constant and the pressure increase.
It increases proportionally. This means that if you double the ammount of particles, the pressure doubles.
the higher pressure is due to a greater number of gas particles per unit volume inside the ball then in the surrounding air.
Yes, it is normal.
Yes, it is normal.