if this is an osmosis questions. the one in sugar will shrink and the one in water should swell up. in the sugar solution the concentration or [] of sugar is high outside therefore the water moves from inside the potato to the outside to try to equalize the []. the opposite is true for the potato in distilled water
when raisins are placed in concentrated solution of sugarthen they will swell up
it willshrink
The cell will dehydrate.
If you distilled a sugar water solution, the water would evaporate and be collected as vapor, leaving the sugar behind. As the temperature increases, the water turns into steam, while the sugar, which has a much higher boiling point, remains in the distillation flask. The result would be distilled water free of sugar, and the residual sugar would be concentrated in the original container. This process effectively separates the two components based on their differing boiling points.
If distilled water is tested with Benedict's solution, there should be no reaction or color change. Benedict's solution is used to test for the presence of reducing sugars, such as glucose, but distilled water should not contain any sugars to react with the solution.
Distilled water is added to an acid solution to dilute it, making it less concentrated and safer to work with. It helps in controlling the pH levels and prevents the solution from becoming too corrosive or reactive.
distilled water does not contain ions, without ions it can not produce and electrical charge. In other words DISTILLED WATER does not conduct electricity.
It will gradually diffuse until it reaches equilibrium.
Injecting a highly concentrated sugar solution into a growing pumpkin can cause the cells to take in excess water through osmosis, leading to swelling and potential bursting of the pumpkin. This can affect the overall growth and health of the pumpkin plant.
Water will leave the cell and the cell will shrink and shrivel.
When placed in a concentrated salt solution, the carrot will lose water through the process of osmosis. This will cause the carrot to shrink and become limp as the water moves from an area of higher concentration (inside the carrot) to an area of lower concentration (the solution).
It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!