Concentration
Citric acid is a solid.
Both vinegar and citric acid are acids. They can be mixed safely and can depending on the proportions can be used as cleaning solutions or even weed killer.
It is a solid. See the discussion page for further info. (It does not matter that it is dispersed, it still maintains its fundamental state of matter.) Citric acid (anhydrous) is a solid at temperatures below 153C (307F). Citric acid becomes liquid at 153C. At some temperature well above that, pure citric acid may enter vapor phase, but its likely the energetic state of atoms in the molecule at this temperature will cause it to come apart. The boiling point of a solution of citric acid in water depends on the concentration of citric acid in the water.
akshay
I am almost positive that all sodas have citric acid cuz if u check the ingredients on soda almost always(I haven't drank evry soda in the world tho!:D) says citric acid somewhere on it
Concentration because solutions that are the same and temperature wise as well theoretically will have the same concentration
Litmus turns pink in acid solutions like citric acid...blue in basic solutions.
Citric acid is a solid.
Litmus turns pink in acid solutions like citric acid...blue in basic solutions.
Both vinegar and citric acid are acids. They can be mixed safely and can depending on the proportions can be used as cleaning solutions or even weed killer.
It is a solid. See the discussion page for further info. (It does not matter that it is dispersed, it still maintains its fundamental state of matter.) Citric acid (anhydrous) is a solid at temperatures below 153C (307F). Citric acid becomes liquid at 153C. At some temperature well above that, pure citric acid may enter vapor phase, but its likely the energetic state of atoms in the molecule at this temperature will cause it to come apart. The boiling point of a solution of citric acid in water depends on the concentration of citric acid in the water.
akshay
This makes an endothermic reaction and a drop in temperature. When the baking soda is added to the citric acid it begins to bubble. After a few seconds the citric acid will stop bubbling and remain calm.
Milk, lemon juice, vinegar, fruit juice (any kind that contains citric acid), etc.
I am almost positive that all sodas have citric acid cuz if u check the ingredients on soda almost always(I haven't drank evry soda in the world tho!:D) says citric acid somewhere on it
Hydrogen Atoms
As with any acid-base reaction, the temperature would increase and hydrogen gas would be produced.