Possibly not. True nuts and squash are two very different fruits with different allergy potentials (adverse immune response to a food protein) such as Anaphylactic Shock with nuts or Contact Dermatitis with some squash. Many people can eat one even if not the other (I am mildly allergic to true nuts but I am okay eating squash/pumpkin and even cashews nuts which are actually seeds). However, to be sure if one or both are okay for you, never rely on a general question on the internet. You are best off to ask your local naturopath, family doctor or other reliable health practitioner who can actually test you specifically on each concern (I am none of those). it seems Allergies are a unique situation with each person and can change with age, time, exposure level and too many other factors to mention here.
Allergies are not that simple.
Answer: maybe.
Not nesecarily, but it is more likely than being alergic to something unrelated, such as rice.
325 is slightly too cold to bake a hard vegetable on - around 350-400 would be better.
* a acorn is solida acorn is solid a acorn is solid
There are two ways to stuff a squash: 1. Cut the squash, the smaller ones like delicata or acorn, clean out, stuff each half and bake. You may cut a small slice off the bottom so it will sit flat 2. Larger squashes such as Hubbard or Pumpkin can have the top cut and the inards cleaned out as you would for a Jack-O-Lantern. Stuff the squash, replace the top and bake. It takes a long time to bake a large squash. Tis method is particularly good for cooking a soup in a pumpkin or a Winter Melon. Alisa
You cook in the same way you would Zucchini. Cocozelle is a type of Zucchini
no, i would say Zucchini bread has 1800 century American origins.
you would be allergic to anything with nuts in it
i dont know, why would you ask me?
i would think you would put it in a freezer to freeze it
I love zucchini and grow it in my garden every year. Zucchini is pretty much tasteless, and takes on the flavor of whatever it is mixed in with it. I make zucchini bread with pineapple, nuts and raisins, chocolate zucchini bread, which tastes like brownies, lemon zucchini bread with nuts, zest of a lemon and lemon flavoring. With that being said, this is how I would do it. If you want zucchini to taste like apple pie use all the ingredients you normally use for apple pie, substituting zucchini for apples. Zucchini has a lot of water, so I think I would slice, chop it and put on paper towels to remove some of the moisture. I even think you could mix zucchini and apples.
you would get hurt then it would bounce off.
That would be about 2 cups.
A mixed squash casserole would be nice. 2c. zucchini 2c. yellow summer squash 1c. sliced yellow onions 4T. margarine 2T corn starch bread crumbs Combine all ingredients in covered baking dish, bake @ 350 until squash is tender. Remove lid, sprinkle bread crumbs on top, bake until crumbs are golden.