Solute is the answer.
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∙ 12y agoThe British usually add milk and sugar to their tea
To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.
Tea and coffee do not contain any measurable sugar, unless you add it.
yeah. And mix a tea bag with the hot water.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
Yes. The mass is preserved in a chemical reaction. In other words, the tea will weigh more when sugar is added to it, and the final mass will be exactly as much as the mass of the tea without sugar plus the mass of the sugar alone.
sugar and water or just add milk
The water in sweet tea is water. It's tea because it has tea in it. The sweetness comes from sugar or high fructose corn syrup. Boil water and sugar together, add a tea bag, pour over ice = sweet tea
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
zero
You will need: Tea bags of your choice Water Pot Sugar Directions: Boil water in the pot depending on the size about half the pot or a little bit more. Put the tea bags in the water and boil until tea bags float. Then turn off the stove eye and squeeze the excess tea out of the bag anf pour the tea in a pitcher. Add sugar into the pitcher of tea. You choose the amount of sugar. Then stir an refrigerate for 3-4 hours or pour over ice after about an hour. Enjoy;] :} {:
Chai