Solute is the answer.
The British usually add milk and sugar to their tea
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
Tea and coffee do not contain any measurable sugar, unless you add it.
yeah. And mix a tea bag with the hot water.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
Yes. The mass is preserved in a chemical reaction. In other words, the tea will weigh more when sugar is added to it, and the final mass will be exactly as much as the mass of the tea without sugar plus the mass of the sugar alone.
sugar and water or just add milk
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
The water in sweet tea is water. It's tea because it has tea in it. The sweetness comes from sugar or high fructose corn syrup. Boil water and sugar together, add a tea bag, pour over ice = sweet tea
zero
Chai
You will need: Tea bags of your choice Water Pot Sugar Directions: Boil water in the pot depending on the size about half the pot or a little bit more. Put the tea bags in the water and boil until tea bags float. Then turn off the stove eye and squeeze the excess tea out of the bag anf pour the tea in a pitcher. Add sugar into the pitcher of tea. You choose the amount of sugar. Then stir an refrigerate for 3-4 hours or pour over ice after about an hour. Enjoy;] :} {: