Fish a la meuniere means in French, fish cooked the miller's wife's way. To cook it, coat the fish fillets in flour, melt butter in a pan and fry fish until golden brown and just cooked through. Squeeze lemon juice over, garnish with chopped parsley and serve with extra butter and lemon wedges.
pan-frying of fish, finished with butter noisette,chopped parsley and lemon juice .
Because its fish
Yes the boys on the jermals fish the fish, dry the fish, and cook the fish.
It is a style of cooking where a food (usually fish) is seasoned, lightly dusted with flour and saut
Meuniere (especially fish cooked this way) In the US, this is usually simply called "pan fried."
they cook fish in a pot by the sea
Meuniere
you make a fire and cook it.
Fish will cook very quickly and dry out easily. You should only cook for a maximum of around 8-10 minutes.
halbot
no you don't
no