i believe you mean a saturated solution
Sugar is a water-soluble material, meaning that when in water (more eaily in hot or warm water), the molecules will begin to break down and the sugar will disolve / desintigrate into the tea water.
simple syrup
An egg will float in water with a sugar concentration of around 40% by weight. This means you would need to dissolve approximately 2.5 cups of sugar in 1 cup of water to make an egg float.
Add them to hot water, the sugar will dissolve the diamonds won't.
Sugar is a complex molecule where as water is simpler molecule. Sugar is organic and water is inorganic. Sugar is a solute but water is a solvent Sugar is crystalline solid but water at room temperature is in the form of liquid Sugar has sweetness but water is tasteless.
Well, heating a cup of water would allow it to dissolve more of a particular substance if that is what you mean (given that the solute is able to dissolve in a polar solvent at all). For example, if you have two cups of equal volumes of water, one at 20 degrees celsius and the other at 35 degrees celsius, the water at the higher temperature (35 degrees celsius) would be able to dissolve more salt that the water at the lower temperature.
Sugar dissolves much better in hot water -- the hotter the better. Try it: add the same amount of sugar to two cups, each with the same amount of water, except in one glass add ice cubes to the water, and in the other use water heated on the stove. See which dissolves the sugar faster!Most solids (although not all) are more soluble when the solution is hotter (although gases are generally less soluble the hotter the solution).well i think that the sugar will dissolve more quicker in hot water because the temprature increases and the sugar willl start to disapear but it is still there
1/8th of a cup
25.6 ounces of water is 3.2 cups
That is 1.102 cups
Steps to Make Sugar Crystel:Tie a string around a Popsicle stick and cut cotton or wool string to 3/4 length of the jar you will use.Heat a small amount of water to boiling and stir in as much sugar as possible. It will take more sugar than you think! Usually the ratio is 3 cups of sugar for every cup of water, but it could vary.When no more sugar will dissolve in the water, let the sugar solution cool a little bit and pour it into a clean glass jar. If there is some sugar on the bottom that won't dissolve, try not to pour the undissolved sugar into the jar.Hang the string in the jar of solution by placing the Popsicle stick over the top of the glass. Again, the string should be cut so there is some room between the string and the bottom of the jar.Put the jar in a safe place for a few days. You will start to see the sugar crystals form on the hanging string. They will continue to grow for a little over a week. You can remove it from the jar, once it has reached a good size.
There are 11 1/4 cups sugar in 5 lbs. One pound = 2 1/4 cups