Sugar is a water-soluble material, meaning that when in water (more eaily in hot or warm water), the molecules will begin to break down and the sugar will disolve / desintigrate into the tea water.
tea doesnt dissolve its the sugar that does
To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.
sugar into tea :]]]
Dissolve... mixing with the tea.
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
So the sugar will dissolve.
Stirring makes it faster for the sugar to completely dissolve in the tea.
yes
I can dissolve more sugar in hot tea rather than cold tea.
12 cups
The British usually add milk and sugar to their tea