3 or 4 fist-sized peppers will be close enough to a pound for most recipes. If you want to get it even closer, chop them up and cover them in water. Two cups of water is a pound. After you pull the peppers out of the water, if it takes two cups to make up the water to the same level, you have a pound of peppers.
maize, corn, beans, chilies, peppers, squashes, tomatoes, avocados, and pumpkin -Lawrence Salvador
Mayan's eat beaans, squash, avacodo pear, avocado, sweet potato, guavo, chili peppers, cocoa beans, vanilla beans, and papaya
they ate lots of food like fish caribou rabbits muskrat. some fish they ate was lake trout, grayling, whitefish, herring they also ate peppers, white and sweet potatoes, corn peanuts, strawberries.
Sweet onions contain less sulfur than ordinary onions.
Brains.
Yes they would be considered a hot pepper.Correction:Pimienta's are sweet peppers and rate a "negligible" on the Scoville scale of pepper hotness. They're the same as sweet green peppers in this.
Sweet peppers are native to tropical areas of the Western Hemisphere.
yeah they are!
Gypsy peppers are an edible sweet pepper.
no
The sense that peppers have on the tongue is bitter
Sweet peppers have a fibrous root system.
Some hot peppers are red, but many of the hottest aren't. Some red peppers are very mild and sweet, some are blistering hot. One of the hottest is yellow. You have to be careful. Check out the pepper heat scale before handling or nibbling on it.
Yes, there are carbohydrates in sweet peppers. For the carbohydrates in peppers, see the page link, further down this page, listed under Related Questions.
Frederick C. Temple has written: 'Cabbage, sweet peppers, and shallots' -- subject(s): Shallot, Cabbage, Sweet peppers
Sweet peppers are regarded as a vegetable by cooks, and as a fruit by botanists.
Potatoes ( not sweet), tomatoes, sweet and hot peppers, eggplant, tomatillos, tamarios, pepinos, pimentos, paprika, and cayenne peppers are classified as nightshade foods.