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3 or 4 fist-sized peppers will be close enough to a pound for most recipes. If you want to get it even closer, chop them up and cover them in water. Two cups of water is a pound. After you pull the peppers out of the water, if it takes two cups to make up the water to the same level, you have a pound of peppers.

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Q: If you don't have a scale approximately how many sweet red peppers in a pound?
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