Because if you keep adding sugar then eventually the water (or watever ur dissolving in) will get 'full' of sugar and there will be no more space for any more to dissolve.
because the sugar content was too high or because the lemonade was not hot enough.
space
In brief: Plants produce glucose through photosynthesis. Sugar is a form of glucose. Adding sugar water to a plant does, in the short term offer small benefits as the plant is able to absorb small amount of glucose instead of using photosynthesis to produce it. Long term use of sugar water on plants will result in the death of the plant! To much sugar in the soil solution prevents or hampers osmosis, resulting in ineffective water and nutrient uptake by the plant. This results in discolouration, stunting, wilting and eventually death. Damage to the root system can be compounded as sugar offers a very good medium for fungal and bacterial colonies to develop in the soil, which my further damage a weakened root system.
As he concentration of sugar is higher at the outer atmosphere of rbc it will gain sugar inside and loss water
A sugar spoon is a single element in a set of flatware/silver, usually kept in the sugar bowl of your dinnerware set. A teaspoon is the smallest spoon in a standard flatware/silver set.
Ionic substances dissolve easily in water, and the ions then float off freely. Living creatures are very watery inside, so it would be very inconvenient if everything they were made of kept dissolving. Covalent molecules often don't dissolve, even if they do they don't fall apart on dissolving. I'm sure there are more reasons - readers please add your thoughts.
White phosphorous is kept under water to prevent contact with air, which would cause it to burn spontaneously.
No
table sugar means which are kept on table .in small beautiful bottle is called table sugar.
Slaves were kept in the West Indies to grow and harvest sugar and molesses.
it stick together as lumps
to see how long it takes for the enzyme to dissolve the starch
osmosis takes place
because to work in sugar farms.
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the particles of sugar are very small and hence it takes the shape of the jar
In brief: Plants produce glucose through photosynthesis. Sugar is a form of glucose. Adding sugar water to a plant does, in the short term offer small benefits as the plant is able to absorb small amount of glucose instead of using photosynthesis to produce it. Long term use of sugar water on plants will result in the death of the plant! To much sugar in the soil solution prevents or hampers osmosis, resulting in ineffective water and nutrient uptake by the plant. This results in discolouration, stunting, wilting and eventually death. Damage to the root system can be compounded as sugar offers a very good medium for fungal and bacterial colonies to develop in the soil, which my further damage a weakened root system.
There are two names for a sugar daddy's woman 'a gold digger' or in a more polite term 'his mistress or kept woman.'
There's many unsaturated solutions, and example can be iced tea. It all depends of how much the liquid can handle. If you add the iced tea powder in water and some sugar is kept at the bottom that means it is saturaded, if you put less amount of the iced tea and keep stirring and adding more until its got enough and nothing is standing at the bottom then you'll know its unsaturated.