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Osmosis takes place. The onion cell will turn flaccid due to the water loss.
if you inject a highly concentrated sugar solution to a pumpkin, the increase in size can be dramatic!
A simple test for testing sugar in a solution is by Benedict solution. Add Benedict solution to the solution on heat it will turn brick red or yellow depending upon its concentration.
the concentration inside and outside the cells are unequal, to make the balance correct water is lost from the cell. If the sugar concentration outside the cell is much higher than that inside the cell then the cell may "implode". If the concentration outside the cell is less than that inside the cell then the cell gains water and may burst or "explode".
Sugar water is an example of a solution. This is because the sugar dissolves into the water without being changed chemically.
Osmosis takes place. The onion cell will turn flaccid due to the water loss.
The Sugar will be left at the bottom and the liquid will be gone.
you will die
Sugar dissolves in water to form a homogeneous solution.
Crystals of sugar are obtained.
Which sugar? How strong a solution? In the main, just slightly acid, I would imagine.
if you inject a highly concentrated sugar solution to a pumpkin, the increase in size can be dramatic!
Sugar does not have measurable molarity. Molarity is used to determine the concentration of a solute in a solution. For example, you could measure the molarity of sugar in a sugar-water solution.
when raisins are placed in concentrated solution of sugarthen they will swell up
it willshrink
The cell will dehydrate.
How strong it is, e.g. 1 or 3 spoons of sugar in coffee.