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What else can I help you with?
What happens to a sugar solution when boiled?
It evaporates.
What happens when you mix water and sugar?
The sugar will dissolve in the water, changing the sugar from solid to liquid.
What happens when you add sugar to a glass of water?
Sugar solution is created its a physical process
What happens to the sugar solution when expose to air?
When a sugar solution is exposed to air, the water in the solution can evaporate, concentrating the sugar. This can cause the sugar solution to become more viscous or even crystallize if enough water evaporates. Additionally, airborne contaminants or microorganisms can potentially interact with the sugar solution.
Describe what happens to a saturated solution of sugar in water when the temperature of the solution is suddenly lowered by 10oC?
Solid crystals of sugar should begin to precipitate throughout the solution.
What happens to concentration of the sugar solution as the water is removed?
Concentration increases
What happens when granulated sugar touches water?
When granulated sugar and water come in contact, the water molecules surround the individual sugar molecules, and the sugar molecules go into solution. You end up with an aqueous solution of sugar.
Do sweet potatoes contain sugar?
Yes sweet potatoes contain sugar
What happens when carrot is dipped in sugar-solution?
Brining a potato is an age-old trick of good cooks. You can brine them to preserve them. You can also brine them to perfectly season them before a meal. And if you fry the potato, the brine test is an absolute necessity. If the brine is weak (90g salt in 1000g water), the potatoes will sink, and if the brine is strong (120g salt in 1000g water) they will float. The ideal french fry has to be brine tested before you fry. You put them into the weak solution first and eliminate any that float (too wet). You then put them in the strong solution and eliminate any that sink (too dry). The remaining perfect potatoes are then fried to a golden brown, crisp on the outside and fluffy on the inside.
What is meant by Concentration of solution?
How strong it is, e.g. 1 or 3 spoons of sugar in coffee.
What will happen if onion peel is kept in strong sugar solution?
The onion peel will shrink and dehydrate due to osmosis. The strong sugar solution will draw the water out of the onion cells, causing them to lose water and shrink in size.
How could you demonstrate that a sugar solution is just saturated?
You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate
