It evaporates.
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
The concentration of the sugar increases
The concentration of the sugar increases
The sugar will dissolve in the water, changing the sugar from solid to liquid.
Sugar solution is created its a physical process
When a sugar solution is exposed to air, the water in the solution can evaporate, concentrating the sugar. This can cause the sugar solution to become more viscous or even crystallize if enough water evaporates. Additionally, airborne contaminants or microorganisms can potentially interact with the sugar solution.
you will die
Solid crystals of sugar should begin to precipitate throughout the solution.
Greenblucks cousin will beat the sh1t out of you
Concentration increases
When granulated sugar and water come in contact, the water molecules surround the individual sugar molecules, and the sugar molecules go into solution. You end up with an aqueous solution of sugar.
Melted sugar boiled down then left to set.