Greenblucks cousin will beat the sh1t out of you
No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.
U evaporate it
When you put a sugar-concentrated solution in water, the sugar molecules will dissolve in the water due to their polarity. This process forms a homogenous mixture where the sugar molecules are evenly distributed throughout the water, creating a sweet solution.
If you place a cell in a distilled water solution, water will move into the cell by osmosis causing it to swell and possibly burst. In a concentrated salt solution, water will move out of the cell causing it to shrink and potentially die due to dehydration.
The solution become more concentrated in sugar.
The cell would lose water and the membrane would collapse.
they both have to mix with water
If the sugar solution is more concentrated than the sap vacuole, water will move out of the vacuole into the surrounding solution via osmosis. This can cause the plant cell to shrink and become plasmolyzed.
No major effects. The salt water and the water join to become a less concentrated salt solution than the salt water but a more concentrated salt solution than the regular water.
When water is boiled is transformed in a gas; the reverse process is called condensation.
Solution A is highly concentrated than solution B.
nope sorry who ever does not know this is riri. and if you don't know what riri is find out! jajajaja