nope sorry who ever does not know this is riri. and if you don't know what riri is find out! jajajaja
When a pan of saltwater is boiled dry, the water evaporates, leaving behind the salt crystals in the pan. The salt does not evaporate with the water and remains in the pan as a solid residue.
A salt kettle is a container or vessel used to heat water and salt to make salt brine, traditionally used in the process of salt production. The brine is then boiled to produce salt crystals.
Salt does not boil away at approx. 100 Celsius. The water evaporates causing the concentration of salt to increase.
Every 100 grams (100 millilitres) of boiling water (even hard water) will dissolve a maximum of about 40 grams of salt, so anything in excess of that amount just will not dissolve. If your poured a teaspoon of salt grains into a pan of boiling water it would dissolve immediately - almost no time at all.
boiling
Boiled water.
boiled water
A boiled egg will float in salt water.
The salt solution is boiled until the water has evaporated away, leaving salt crystals behind.
the temperature of boiling water that is mixed with iodized salt will decrease.
Boiling salt water produces two things: drinkable water from the vapor, and salt, an essential element.
salt
In order to separate salt from water, you need to boil the water. Once all of the water has evaporated, the salt will be at the bottom of the container the water was boiled in.
When adding salt to water, in any concentration it raises the boiling point of the water. However, as the water is boiled the water evaporates leaving the salt behind and the salinity of the water increases (think the Dead Sea). Water can completely evaporate leaving only salt and mineral behind (Sea Salt).
The salt solution is boiled until the water has evaporated away, leaving salt crystals behind.
After boiled salt water, there will be some crystals left, but regular water will vaporize and left nothing.
u put it in boiling water u IDIOT