As he concentration of sugar is higher at the outer atmosphere of rbc it will gain sugar inside and loss water
Dextrose is a solid so it doesn't really have a pH until it is in solution. Once it is in solution, it would depend on what the solvent was and the concentration of the dextrose. So it could range greatly, but most are kept around 6.4.
copper is placed above the silver in the ractivity series which indicates that copper is more reactive than silver . when a copper coin is kept immersed in a solution of siler nitrate ,silver from its solution will deposit on copper coin . copper slowly displaces silver from the silver nitrate solution and the colour of solution changes from colourless to blue due to the formation of copper nitrate . the copper coin will disappear and silver will percipate out .
If a copper coin is dipped in silver nitrate solution for hours or days, the solution will likely turn blue due to the formation of copper(II) nitrate. This reaction occurs as copper from the coin reacts with the silver nitrate in the solution.
When a silver spoon is kept in an aqueous solution of copper sulfate, a redox reaction takes place where silver displaces copper from the solution. As a result, silver ions in the solution get reduced and deposit copper onto the spoon. This process is known as displacement reaction, where a more reactive metal displaces a less reactive metal in a compound.
The iron nail will undergo a redox reaction with the copper sulfate solution, causing the iron to react and form iron oxide, while the copper ions in the solution will be reduced and plate onto the surface of the iron nail, forming a red-brown copper coating on the nail. This process is known as displacement reaction.
When red blood cells are kept in a 10% glucose solution, water will flow out of the cells due to osmosis, causing them to shrink and become crenated. This is because the solution is hypertonic compared to the inside of the red blood cells.
2% glucose solution is considered as a hypotonic solution for that the solution will enter the semi-permeable membrane of the red blood cells causing the cells to explode or burst. Why? It's because RBCs have a higher concentration inside it than that of the 2% glucose solution so the solution will enter the cells.
If dried apricots are kept in a sugar solution, they will absorb the moisture from the solution, becoming plump and rehydrated. The sugar solution will also enhance the sweetness of the apricots and act as a preservative, prolonging their shelf life. However, it's important to consume them in moderation due to the added sugar content.
If a raisin is kept in a salt solution, water will move out of the raisin due to osmosis. This will cause the raisin to shrink and dehydrate as water flows from an area of higher concentration (inside the raisin) to an area of lower concentration (the salt solution).
gold is dissolved when it is kept in aquaregia
The onion peel will shrink and dehydrate due to osmosis. The strong sugar solution will draw the water out of the onion cells, causing them to lose water and shrink in size.
a leaf peeling of tradescantia is kept in 10% NaCl . after a few minutes we are likely to see exit of water from the cell.
Dextrose is a solid so it doesn't really have a pH until it is in solution. Once it is in solution, it would depend on what the solvent was and the concentration of the dextrose. So it could range greatly, but most are kept around 6.4.
Mitochondria are kept in sucrose solution to maintain their osmotic balance and prevent them from swelling or shrinking due to changes in their external environment. The sucrose solution helps to stabilize the mitochondria and maintain their structural integrity during the extraction process.
You get all crazy and stupid like a black person
Records are not kept on this statistic.
it will be alive??