no they will not turn brown
It isn't recommended to cut the potatoes a few days before cooking. As soon as they are cut, the air will hit it and turn the insides brown (like an apple). You can cut them the night before and soak the potatoes in water until ready to cook.
Kindly assist with what I can put in bulk cut potatoes to prevent them fro turning brown
I wouldn't recommend having a marinade on potatoes overnight. You can cut your potatoes up the night before and have them soak in water to avoid turning them brown/black. Just make sure the water is about an inch over the potatoes. If you want to marinate, an hour of soak time is good enough for potatoes. It's the oxygen that is touching the potatoes that turns them, so there might be some areas of the potato not completely covered in oil. If you still want to try it, make sure to have an airtight lid on.
The lettuce does not turn brown due to it being cut with a metal knife. It turns brown due to oxidation.
because they contain salt,ice,plastic,iodine
They will also turn brown if left exposed to the air long enough. The browning is oxidation. Plain raw potatoes that are sliced so the inner starch is exposed to the oxygen in the air will 'rust' or turn brown. Mashed potatoes are cooked and have other ingredients added to them like salt, butter, milk, etc. This cooking and the additives helps preserve the potatoes from oxidation for a longer period of time.
no, kiwi doesn't turn brown after you cut it
when cut and exposed to air. lemon prevents browning. when extremely ripe they turn brown.
Yes.
If they are left out in the air not very long. They turn brown pretty quick. However, you can cut them and store in a large bowl with water. This will keep the potatoes from oxidizing, just make sure they are completely covered.
try some ginger
Yes they can...just cover them with water until you are ready to use them...so they will not brown like cut apples.