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If they are left out in the air not very long. They turn brown pretty quick.

However, you can cut them and store in a large bowl with water. This will keep the potatoes from oxidizing, just make sure they are completely covered.

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13y ago
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14y ago

Potatoes can be cut the night before. However, once cut, they will start to turn an orange-red color as the iron in them starts to oxidize and turn to rust. This goes away once they are cooked. Cut potatoes can be stored under water to fight this oxidation.

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14y ago

When I planted potatoes in my garden I always cut them so that every section had an eye. This allows for more opportunities for individual plants to grow, more plants equals more potatoes. Hope it works out for you as well.

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14y ago
Answer:It depends on the vegetable. You can cut up carrots and celery and keep them in water in the fridge for a week or so.
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15y ago

You can cut them several hours ahead of time. Just cover them with cold water and place in the fridge. If you put them in cold water they should be ok for a few hours.

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14y ago

About a day in advance would be okay, but it should be covered tightly and refrigerated well.

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12y ago

yes, u can keep them in a bowl cold water in the fridge for two or three days. if they're not in water they will dry out n turn brown fairly quickly.

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12y ago

On a plate tightly covered with plastic wrap in the refridgerator for I say, probably up to a week.

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Q: Can You Cut up potatoes the night before?
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Can potatoes be cut up a couple days before cooking?

It isn't recommended to cut the potatoes a few days before cooking. As soon as they are cut, the air will hit it and turn the insides brown (like an apple). You can cut them the night before and soak the potatoes in water until ready to cook.


Can uncooked cut potatoes marinated in oil sit in fridge overnight?

I wouldn't recommend having a marinade on potatoes overnight. You can cut your potatoes up the night before and have them soak in water to avoid turning them brown/black. Just make sure the water is about an inch over the potatoes. If you want to marinate, an hour of soak time is good enough for potatoes. It's the oxygen that is touching the potatoes that turns them, so there might be some areas of the potato not completely covered in oil. If you still want to try it, make sure to have an airtight lid on.


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If you put raw cut up potatoes in marinade will they turn brown?

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