If you study nutrition what kind of job are you qualified to do?

Answer 1

There are basically four kinds of nutritionists and dieticians, each of these sectors have their own set of employment opportunities. Clinical dietitians offer nutritional services to the patients in hospitals or nursing care institutes. They analyze the patients need for nutrition and then advice a diet pattern. They often assist doctors or health professionals on various nutrition researches. They also look after overweight patients and diabetic patients. Community dietitians work to promote health and reduce the spread of diseases. They are usually employed in public health clinics, home health clinics, home health agencies and health maintenance organizations. They guide individuals and families on grocery shopping and food preparation of the elderly people. Management dietitian's look after reports and research work related to meal planning. They also facilitate in preparing health care facilities, and cafeterias of companies, prisons and schools. They finalize the budget required for food and equipment purchase. They also suggest necessary measures to maintain sanitary and clean environment. Consultant dietitians are more into private practice. They toil on contract basis for their clients. Nutrition screening and diet advices are their basic work elements. They often work on wellness programs and sport teams. Consultant dieticians are often hired under contract with health care facilities. By May 2004, in the US, the average salary of nutritionists and dieticians was $44,050. And it is expected to grow more due to constant rise in diseases and unhealthy environment condition. For you to be employed in any of the nutrition and holistic organization you need to at least have a bachelors degree. There are many universities offering online nutrition degrees. On Campus degree options are also available, but that means you running to university and attending long hour's class along with other university issues. Comparatively, these online nutrition degrees are much effective, they do not only save your precious time, but your educational cost and expenditure also becomes half, moreover since most of them accredited you stand a chance of being employed the same way as some on campus graduates.