First off, Why must you use all of those ingredients? I'm not sure about the whipping cream unless you use it to make your sauce creamy.
#1 Manicotti is a stuffed pasta so I would recommend stuffing it with a ricotta cheese mixture then using the tomatoes, sausage and ground beef to make a bolognese sauce.
This is what I would do with these ingredients.
First I would boil the Manicotti. It onloy takes about a pound of ricotta to stuff a box of Manicotti (usually 14 noodles)
*Remember to undercook the pasta a little because you will be putting in the oven still and don't want mushy noodles.
Then while that is going on I would make get half a pund of each meat browning in a big sauce pan so you can go ahead and make the sauce in one pot.
While that is browning, make the stuffing for the manicotti.
For the sauce
When the meat is browned drain fat and return to same pan.
Add seasonings to taste, then add tomatoes and lcream and let simmer until boiling.
Reduce heat and add about a cup of the white whine. Allow to simmer and taste.
When the noodle are almost done, drain water and stuff with ricotta mixture.
A 9x13'' pan works best. Pour a thin layer of sauce on bottom of pan. Layer stuffed manicotti in pan then cover with remaining sauce. The sprinkle your parmesan cheese over the top. You can also use mozzarella or provologne or combination of all if you really want. You can also add the same cheeses to the ricotta mixture.
Bake in a 375 F oven. All ingredients are cooked for the most part so really all your doing here is heating it and melting the cheese. I usually leave it in for at least an hour. You can stick cheese under broiler if you like at the last minutes to really melt the cheese. Watch it carefully though, only takes a couple minutes.
I hope this works out for you. I make this all the time with either manicotti or shells. Double everything for shells though or use two boxes of manicotti to feed more. I don't really measure anything. Its really hard to mess up. Good luck.
It's a dish of tomatoes covered with breadcrumbs and parmesan, oven-cooked with olive oil, thyme, salt and pepper.
The sour taste of tomatoes comes from their acidity. I'd recommend mixing in dairy which is a base. Try using powdered milk or finely grated cheese like parmesan
it is pasta that is mainly eated Olive oil isa main food staple As well as pasta, tomatoes, and parmesan cheese.
Add in some sausage, chopped tomatoes, and grated parmesan to your recipe. Or just plain squash does nicely, as well.
Here is the recipe and direction to make it:ingredients12-ounces dried rotini, penne, or ziti1 12-ounce package light tofu (firm), drained1/4 cup oil-packed dried tomatoes, drained*1/4 cup chicken broth1 teaspoon dried oregano*1 teaspoon dried basil*1 to 2 chipotle chilies in adobo sauce2 cloves garlic, minced1/2 teaspoon saltFinely shredded fresh basil leaves (optional)Shaved Parmesan cheese (optional)Cherry tomatoes, quartered (optional)directionsCook pasta in salted water according to package directions. Drain well; return pasta to pan and keep warm.Meanwhile, combine tofu, dried tomatoes, broth, oregano, basil, chipotle chilies, garlic, and salt in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Toss with cooked pasta in the pot and heat through. Garnish with finely shredded basil leaves, shaved Parmesan cheese, and quartered cherry tomatoes, if desired. Serve immediately. Makes 6 servings.
A salad is a combination of any two ingredients, usually uncooked. Salads can be very simple; for example, shredded lettuce and chopped tomatoes with dressing, or it can have many ingredients. Below is a recipe for a delicious salad. The amount of each ingredient you used depends on your preference. Shredded lettuce Chopped tomatoes Chopped green pepper Celery, cut up Cucumber, cut up Carrot, cut up Chopped boiled eggs Shredded cheddar cheese Toss well to mix, and top with your choice of salad dressing.
•Veal Vegetable Puree, Roasted Shredded Beef, Rice and Greens, Fresh Diced Scallions and Tomatoes, Vanilla-spiked Fresh Fruits with Lichee Nuts and Malagasy Tea.
it is a type of paste sauce like for pasta made of crushed tomatoes greens and even fruit it is tick like guacamolePesto is a combination of olive oil, garlic, basil, pine-nuts and parmesan cheese
There is a nice recipe for quinoa salad that is completely gluten free, sounds tasty and it is easy to make. There are tomatoes, garlic, lettuce and other vegetables and one of the toppings is parmesan cheese.
This spaghetti sauce is made with ground beef, Italian sausages, onion, garlic, prepared marinara sauce, tomatoes, and herbs. Serve this meat sauce with hot cooked spaghetti and Parmesan cheese.
Ingredients1 lb Pork Tenderloin; chunked10 oz RO*TEL Tomato w/Green Chili16 oz Refried BeansPicante Sauce 6 Flour TortillasCheese; shredded Lettuce; shredded Tomato; sliced Avocado; sliced Sour Cream Brown pork over medium heat until tender. Drain excess grease. Add RO*TEL Tomatoes and Green Chilies and picante sauce to taste. Cook until tomatoes are tender. Reduce heat and add refried beans. Simmer until blended well. Deep fry 6 flour tortillas until light brown. Top with meat, bean and tomato mixture. Top with shredded cheese, shredded lettuce, sliced tomato, sliced avocado and sour cream if desired. This recipe was
Ingredients1 lb Pork Tenderloin; chunked10 oz RO*TEL Tomato w/Green Chili16 oz Refried BeansPicante Sauce 6 Flour TortillasCheese; shredded Lettuce; shredded Tomato; sliced Avocado; sliced Sour Cream Brown pork over medium heat until tender. Drain excess grease. Add RO*TEL Tomatoes and Green Chilies and picante sauce to taste. Cook until tomatoes are tender. Reduce heat and add refried beans. Simmer until blended well. Deep fry 6 flour tortillas until light brown. Top with meat, bean and tomato mixture. Top with shredded cheese, shredded lettuce, sliced tomato, sliced avocado and sour cream if desired. This recipe was