The sour taste of tomatoes comes from their acidity. I'd recommend mixing in dairy which is a base. Try using powdered milk or finely grated cheese like parmesan
Tomatoes are sour in taste. They contain acid in it.
Acids can conduct electricity, have a sour taste, and bases will neutralize its properties. Bases can conduct electricity, feel slippery, and acids will neutralize its properties.
The Assamese people like a dish called Tenga. It is very popular.Tenga is sour fish and the sour taste is sometimes made with lemons but mostly with tomatoes.
Basically true
it taste sour a little sour
One of the properties of an acid is that it will neutralize a base. Two more are that acids taste sour and that acids produce hydrogen ions when in an aqueous state.
If you add a very small amount of baking soda to the juice, it will neutralize some of the acidity that makes citrus taste so sour (think: grapefruit). Just wait until it stops fizzing. The juice will taste slightly carbonated (after all, baking soda is sodium bicarbonate) and you shouldn't need to add any sugar to make it palatable.
Super sour sweets if it's in your mouth.
They taste SOUR
You taste lactic acid when the milk becomes sour. Acids, in general, sour.
Yes they taste SOUR
Acids have a sour taste.