lol
Bread typically takes about 30 minutes to cool before it is ready to be served.
Roast chicken is done and ready to be served when its internal temperature reaches 165F (74C) as measured with a meat thermometer.
Bread typically needs to cool for about 30 minutes before it is ready to be sliced and served.
The recommended internal temperature for a quiche to be safely cooked and ready to be served is 160F (71C).
63
60C
Cooked ham should be served at a temperature of 140F to ensure it is safe to eat and enjoyable to consume.
It is natural that a 3 year old can’t draw. They don’t have the fine motor skills yet. They do scribble pictures and will try to write. Don’t push the child to draw because he/she is NOT developmentally ready to draw.
ready for this.... you won't believe it. Popcorn, candy, soda
"Semper Paratus" latin for "Always Ready"
its a service were the food is artfully served in indivisal plate by the chef then served
You should not touch food that is prepared and ready to be served unless you are wearing clean vinyl gloves. (You should not use Latex gloves because they contain powder.) Food that is intended for someone else to eat can be contaminated from any germs that are on your hands.