yes they had cuz in 1970 they did really have fancy cups like this
45
Twenty minutes in a boiling water canner usually does it. Use new lids on your jars and if the lids haven't popped after twenty minutes reboil them or use it right away. Most canners take eight jars. If you wipe the rims carefully before boiling and use new rings and lids they should all pop. Throw out any chipped or damaged jars each year.
First, can your tomato sauce in a pressure cooker with the glass Mason or Ball canning jars (can be bought at Wall Mart or similar store) then box them in protected wrap in the same divided box the jars came out of and ship to whom you desire.
A food processor packages orange juice in small jars. The weights of the filled jars are approximately normally distributed with a mean of 10.5 ounces and a standard deviation of 0.3 ounce. Find the proportion of all jars packaged by this process that have weights that fall below 10.875 ounces.
A box of pasta is 1.29, a jar of tomato is 2.47.
yes it is, it must be canned while it is still very hot and put in very hot sterilized jars.
Food in Jars is my go to website for canning recipes. I would recommend her Tomato jam recipe - I can't live without it now! Her corn salsa recipe is also especially good.
yes, the Blue & White Ginger Jars, Chrysanthemum Gourd Vase come in different patterns
Gerber
Jars come in different sizes.
sauce jam mayonnaise
Mason jars typically come in four sizes and two lid sizes. By and large, the jars are made in cup (half-pint), pint, quart, and half-gallon sizes. The lids for the jars come in regular mouth or wide mouth diameters of 2 3/8 and 3 inches respectively.