First, can your tomato sauce in a pressure cooker with the glass Mason or Ball canning jars (can be bought at Wall Mart or similar store) then box them in protected wrap in the same divided box the jars came out of and ship to whom you desire.
they ate tomato sauce
Not totally because there's sugar in tomatoes on the vine. But you can make no-sugar-added tomato sauce; Hunts and Walmart brands are this way.
Best way to change the heat level is to add to the sauce. Add non spiced sauce to what you have. If you had homemade sauce it is ok to add a can of store bought plain sauce to "dumbdown" the heat of the jalapeno. There is really no other remedy for over spiced food other than adding to the volume of the food it is in.
yes u can because they're basically the same this but different in a way
Too much of anything can be a problem. Everything in moderation is a better way to go.
you should advertize the sauce... perhaps the crust and definatly the cheese... in pizza i think the cheesier the better and make sure your sauce is homemade, that should steer them your way!! "Our crust at Jimmy's is gonna blow your mind!" "The homemade sauce here puts Grandma's to shame" Even ask Grandma... "I just love Jimmy's Pizza!"
Because it is way past the expiration date, and went bad.
Connolis taste amazing the way ricotta cheese and the tomato sauce blend to make the most extravagant taste ever.
You can cook spaghetti with tomato sauce, and have meatballs on the side. That way your vegaterians can eat the tomato sauce and noodles and the real eaters can add some meatballs.. Garlic Bread and salad also go great with spaghetti, all of which are easy to make.
First and foremost you will need some premade pizza dough. (This is the easiest way to go about making it)&Second you will need some tomato sauce or spaghetti sauce. (For more flavor the basil spaghetti sauce is the best!)&Third you will need cheese! :)&Fourth you will need the pepperonis...yum!&Last but not least, you will need an oven to preheat to bake it in!
No, not at all. This method of cooking has been done for a long time. This is okay to cook this way.
Because this is the part of our kitchen