Too much of anything can be a problem. Everything in moderation is a better way to go.
Yes.
Add lemon juice or white vinegar. :-)
They are too acidic
Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.
Water it down a bit with more tomato sauce (or ketchup) and some water.
Tomato sauce is not a single compound but is a mixture of many compounds (and solvent such as water) tomato extracts with preservatives and some colors. Therefore it has no specific chemical name.
In my class, our teacher did a thing of who could drink the most tomato juice. The answer is simple: You throw up.
Add 1 teaspoon of white sugar for each cup of fresh tomato sauce. Not only does this sweeten the sauce quite nicely, it also reduces the chance of heartburn or acid reflux often caused by tomato based sauces.
Coconut milk is the best thing. Butter works too
yes it does but it may include lots of sugar and salt too
you have to add more tomato.
Eating "too much" of anything is not healthy.