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In DNA extraction why does the solution become viscous after the cell wall and cell membrane are ruptured?
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The viscous layer that provides protection and lubrication for the cell membrane is known as the?
Gi
What is the solvent in cytoplasm?
Cytosol which is composed of about 90% water and may be in the form of a solution or gel. Solution is non viscous state while gel is in viscous state. Peripheral parts of cells are often like a gel. Cytosol is a solution containing all the fundamental bio molecules of life.
Is syrup in water a solution or suspensions?
Syrup are chemical mixtures that has taste,liquid in form but some syrups are hard to flow or viscous.....
Which component of the cell membrane might contribute to maintaining the fluidity of plasma membranes under freezing conditions?
Cholesterol found between the phospholipids can keep the membrane from becoming too viscous during freezing conditions.
Why does Escherichia coli suspention become more viscous after the addition of SDS?
SDS is a soap like content, that reacts with saline to become more viscous. I suppose your E.coli is in Fysiological salt solution, with or without peptone added.
The viscous layer that provides protection and lubrication for the cell membrane is known as the?
Gi
What structure produces synovial fluid?
Te Synovial Membrane
What happens when you add Iron II suphate to potassium thiocyanate solution?
the solution will become blood red and small viscous.
What is the solvent in cytoplasm?
Cytosol which is composed of about 90% water and may be in the form of a solution or gel. Solution is non viscous state while gel is in viscous state. Peripheral parts of cells are often like a gel. Cytosol is a solution containing all the fundamental bio molecules of life.
Is syrup in water a solution or suspensions?
Syrup are chemical mixtures that has taste,liquid in form but some syrups are hard to flow or viscous.....
Can you use glycerin for throat infection?
Glycerine is commonly used as a base because being viscous,it adheres to mucous membrane for a long period.
Which component of the cell membrane might contribute to maintaining the fluidity of plasma membranes under freezing conditions?
Cholesterol found between the phospholipids can keep the membrane from becoming too viscous during freezing conditions.
Why does Escherichia coli suspention become more viscous after the addition of SDS?
SDS is a soap like content, that reacts with saline to become more viscous. I suppose your E.coli is in Fysiological salt solution, with or without peptone added.
What size needle for IM injection of non-viscous solution to use for 200 pound male?
1.5"m 18 gauge
Does ketchup have viscous?
By viscous, I think you mean viscosity. Viscous is a adjective referring to the thickness of a substance; therefore, yes, ketchup is somewhat viscous.
Is salt viscous?
Molten salt is viscous.
What does emulsions mean?
i think it means a suspensionof a sensitive silver salt or a mixture of silver halides in a viscous medium (as a Gelatin solution) forming a coating on photographic plates, film, or paper
