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Q: The viscous layer that provides protection and lubrication for the cell membrane is known as the?
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Te Synovial Membrane


Can you use glycerin for throat infection?

Glycerine is commonly used as a base because being viscous,it adheres to mucous membrane for a long period.


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Cholesterol found between the phospholipids can keep the membrane from becoming too viscous during freezing conditions.


Why is honey harder to pour after you have put it in the fridge?

Honey is a very concentrated solution, mainly of sugar. Such solutions become thinner (less viscous) when warmed and thicker (more viscous) when cooled. So the cold honey will be more difficult to pour or spread on your toast. The same would apply to engine oil. When the engine is cool the oil will be more viscous and tend to stick to engine components. When the engine runs the oil becomes less viscous and is easier to pump and splash about in the sump, so giving better lubrication to moving parts such as crankshaft bearings and big ends.


Does ketchup have viscous?

By viscous, I think you mean viscosity. Viscous is a adjective referring to the thickness of a substance; therefore, yes, ketchup is somewhat viscous.


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Molten salt is viscous.


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