Gi
Cholesterol found between the phospholipids can keep the membrane from becoming too viscous during freezing conditions.
By viscous, I think you mean viscosity. Viscous is a adjective referring to the thickness of a substance; therefore, yes, ketchup is somewhat viscous.
no. but a sludge is a viscous liquid
viscous
no. nickel is a solid metal and not viscous material.
Te Synovial Membrane
Glycerine is commonly used as a base because being viscous,it adheres to mucous membrane for a long period.
Cholesterol found between the phospholipids can keep the membrane from becoming too viscous during freezing conditions.
Honey is a very concentrated solution, mainly of sugar. Such solutions become thinner (less viscous) when warmed and thicker (more viscous) when cooled. So the cold honey will be more difficult to pour or spread on your toast. The same would apply to engine oil. When the engine is cool the oil will be more viscous and tend to stick to engine components. When the engine runs the oil becomes less viscous and is easier to pump and splash about in the sump, so giving better lubrication to moving parts such as crankshaft bearings and big ends.
By viscous, I think you mean viscosity. Viscous is a adjective referring to the thickness of a substance; therefore, yes, ketchup is somewhat viscous.
Molten salt is viscous.
viscous
no. but a sludge is a viscous liquid
no. nickel is a solid metal and not viscous material.
The opposite of viscous is runny.
The saline water is more viscous.
Blood is viscous, as it contains a hugely populous density of red blood cells therefore making it viscous. A comparison would be to water, which is less than 3 times as viscous as blood, as it contains around less than 3 times the amount of molecules than in blood.