It should be 80% Chardonnay, 20% Pinot Gris. Same as in a vintage Mumm Napa blanc de blanc.
sauvignon blanc
Chablis Champagne Chardonnay Chenin blanc
White - chardonnay, viognier, sauvignon blanc Red - cabernet sauvignon, pinot noir, merlot
If it's Comtes de Champagne Blanc de Blancs, 100% of the grapes are chardonnay. If it's Comtes de Champagne Rosé, it's a mix of pinot noir and chardonnay grapes.
Chardonnay is the most full bodied of the three wines it is also the one that can see the most amount of winemakers influence. Sav Blanc if from a cool climate is fresh grapefruit and goosberry, from a warmer area more green grass very flavorful. Pinto Gris is the lightest of the three think hints of lemon, straw, great with shell fish
This will really depend on what is in the salad. Typically Sauvignon Blanc is recommended for pairing with salads or you could try a nice fruity white such as a Chardonnay.
This is a highly debated question. There are too many conflicting ingredients and flavours in the Risotto al Funghi for people to reach an agreement over which wines will pair with the meal.I recommend trying an Italian white wine with your meal. Otherwise I believe an Alsace Pinot Blanc or White Rioja will work very well with the dish.
There are a wide variety of wines that are good to serve with summer food. Atlantis White, Sauvignon Blanc, and Chardonnay, for example, all fit the bill.
Blanc de blanc is a sparkling wine term. It refers to a white wine made from white grapes. In Champagne, a blanc de blanc is 100% chardonnay. Technically it's a dry wine. Some people may taste these wines and say that they are fruitier than their blanc de noir counterparts. When it comes down to how dry or sweet a wine is, you have to refer to the brix level, or sugar to water ratio within the grapes, at harvest. So, in wine terms, blanc de blanc is dry. Something like Beringer White Zinfandel is sweet. Dessert wines and German Spatleses and Ausleses are considered sweet as well.
it is blanc de blanc
Chenin Blanc is a white wine grape variety from the Loire Valley in France. It is used to make sparkling (champagne style) wines, as well as dry, semi-sweet and sweet wines. The most notable wine made from CB in the Loire is Vouvray. Unlike some whites it is especially suitable for aging. The variety is used in South Africa and Australia. In these latter countries it was formerly used as a high volume, low value wine. Unfortunately Chenin blanc has a poor reputation because of these practices. In Australia more wineries are now taking the variety seriously and quite a few very good wines are bening made. www.vinodiversity.com/chenin-blanc.html has more information and a list of Australian wineries using the variety.
They offer quite a large variety of different wines. Their main varieties are Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvigon Blanc and Pinot Grigio.