They will act the same in the form of baking, but will produce very different results (taste, color, ect.).
If you mean white vinegar as opposed to apple cider vinegar I would think there is very little difference from the viewpoint of baking soda's effectiveness as a raising agent in baking. As a cleaning agent white vinegar would work better with baking soda as it has no colour, less odour and less stickiness than cider vinegar. If you mean apple cider as opposed to apple cider vinegar, then white vinegar would be more effective with baking soda as a raising agent. The baking soda would still interact with the acidity of the cider and the apply flavour of the cider would add a little something to the taste but as there would be more acid in a volume of vinegar than in an equal volume of cider the vinegar would work better with the soda. The effervesence in the cider would be released for the most part while mixing the batter rather than during the cooking process.
the type of vinegar that has a bigger reaction to baking soda out of this to type apple cider or white distilled vinegar is white distilled vinegar.
White vinegar
NO Cider vinegar has a different flavor and is much darker in color.
can I use white wine vinegar in a chocolate cake insted of white vinegar
Yes, but it depends on the recipe: cider vinegar has a sweetness to it (like apples), whereas balsamic vinegar has a really strong, tannic taste (like a heavy red wine). If you don't have cider vinegar, but you think balsamic would taste too strong, use lemon juice, plain vinegar, orange juice, dry white wine, etc. If you aren't baking with the vinegar, then you can also opt to omit it.
None, it is the same. Answer.com answered the question, "What is the difference between Cider vinegar and apple cider vinegar" - and said. "None, it is the same." My question is - who is the authority on this? I keep googling the question and all the google answers do not say that the two are the same. As a matter of fact, they only refer to one of them and call it apple cider vinegar.
Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar. White distilled vinegar is distilled alcohol.
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
I have not heard of white vinegar being used but a lot of people think that apple cider vinegar helps them.
No. Not even close
Any white wine vinegar will do. Failing that, try apple cider vinegar.