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present. eg Do you like kimchi? Yes I like kimchi. How do you go to work? I catch the bus every morning. Where do you live? I live in Kensington. Why don't you like kimchi? It is too spicy for me.
a bacteriophage is the vehicle
Unfortunately no one knows but the time it was invented was between 2600-3000 years ago making it a VERY traditional Korean dish. Hopefully this helped you!! :)
There are four stages of encouraging creative decision making: 1. preparation 2. incubation 3. illumination 4. verfication
they eat dog meat according to GOOGLE SEARCHthey eat different types of vegetables like:Gat Kimchi(Mustard Leaf)Baech'u Keot'cheoli(Cabbage)Oi Sobaki(Cucumber)Muuch'ae Kimchi(Thin-Sliced Radish)Nabak Kimchi(Square-Sliced Radish)Bossam Kimchi(Wrapped Cabbage)Ch'ongak Kimchi(Ponytail Radish)T'ong Baegu'u Kimchi(Whole Cabbage)Bae Kimchi(Cabbage Without Pepper)Goldulbbaegi Kimchi(Korean Lettuce)GgaktugiGgaktugi(CubedRadish) Temple KimchiBuddhism has a strong influence on Korean life, including food. According to strict Buddhist doctrine, people must eat only vegetables and plants. Mahayana (Daseung Buddhism) has a tradition to serve food to the public in a way to accumulate their virtuous believes that making food and eating it is self-discipline.The important feature of temple kimchi is its mild taste compared to others. Monks do not use strong flavored condiments and vegetables. Also, they do not use pickled fish paste since they believe the raw material causes anger. Instead, they use many kinds of herbs, pine nuts, wild sesame, peanuts, pumpkin, flour juices, and potato-boiled water.
Because the sun is closer to the earth during summer - making the overall temperature warmer !
It takes 21 days on average for an egg to hatch once incubation begins. Before placing the eggs inside, turn on the heat source and measure the temperature and humidity over a 24-hour period, making adjustments as necessary to create the optimal environment.
Only those plants stop making food during winter whose leaves are gone or covered with snow. Due to light being limiting factor and scaricity of functional chloroplasts, and freezing temperature etc. food making process is minimized
Motivation, Prepare/ Gather information, Manipulation, Incubation, Aha! Illumination and Verification.
Invisible technology does exist .In this case we shall consider computing and software ,what ever thing they do can not be seen with our eyes neither can it be touched but we just visualise and think about what maybe taking place, most especially during problem solving according to what answer they have given us.The process of making soft ware in the incubation laboratories is that of making invisible technology.
Type your answer here... making of yogurt depends upon the external environment.Usually the milk should neither be too hot nor too cold ,if the temp of weather is too hot ,milk can be warm enough,if the temp is too cool the temperature of milk should be slightly more than warm.
what are you making