During respiration what do consumers take in?
While cellular respiration is essential for providing energy for plant cells to carry out various functions, the ability of a plant to repair tissue is mainly driven by processes such as cell division and differentiation. These processes involve the activation of specialized cells and factors responsible for tissue repair and growth, rather than being directly linked to cellular respiration.
Cellular respiration
A plant uses photosynthesis to create food (glucose) and respiration(glycolysis) to break down the food it has made.
Respiration in plants primarily occurs in the mitochondria within the plant cells. Oxygen is taken in through pores on the leaves called stomata and is used in the mitochondria to break down sugars and release energy for the plant's cellular processes.
cellular respiration
cellular respiration
cellular respiration
Plants need photosynthesis to produce food by converting sunlight into energy. However, they also need respiration to break down this food and release the energy stored in it. Respiration provides the necessary energy for various metabolic processes essential for growth, maintenance, and reproduction in plants.
Plant's respiration rate is affected by many different factors, including tissue age, temperature, oxygen, carbon dioxide, damage, lack of water and available sugars.
Plant cells contain chlorophyll, the pigment essential for photosynthesis, they are autotrophs.
The process by which producers and consumers release stored energy from food molecules is called cellular respiration. During cellular respiration, glucose is broken down in the presence of oxygen to produce ATP, which is the main form of energy used by cells. This process occurs in both plant cells through photosynthesis and animal cells through aerobic respiration.
When an animal eats a plant's carbohydrates, it undergoes cellular respiration to break down the carbohydrates for energy, releasing carbon dioxide back into the atmosphere as a byproduct.