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In the process of fat hydrogenation hydrogen atoms are added to which part of the molecule?
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∙ 13y ago
carbon
Wiki User
∙ 13y ago
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When hydrogen is added to ch3ch2chchch3 the reaction is an?
... addition reaction; the hydrogen molecule is split, one of its atoms is added to each carbon atom that is initially double bonded, and an alkene becomes an alkane. --- ... known as hydrogenation.
What is it called When hydrogen has been added to unsaturated fats?
When hydrogen has been added to unsaturated fats, it is called hydrogenation. This process converts unsaturated fats into saturated fats, making them solid at room temperature. However, it can also create trans fats, which are considered unhealthy.
Is Hydrogenation is used to convert alkenes and alkynes to alkanes?
Yes, hydrogenation is a chemical reaction process in which hydrogen is added across a double or triple bond in alkenes and alkynes to produce alkanes. This reaction is commonly used in the food industry to convert unsaturated fats into saturated fats.
When hydrogen atoms are added to an unsaturated oil to cause more complete saturation it produces what?
The process of adding hydrogen atoms to an unsaturated oil to increase saturation is known as hydrogenation. This results in the formation of saturated fats, which are solid at room temperature.
What type of chemical reaction is hydrogenation?
Hydrogenation is a type of chemical reaction known as a reduction reaction, where hydrogen gas is added to a compound to saturate double or triple bonds, typically producing a more saturated end product.
When hydrogen is added to ch3ch2chchch3 the reaction is an?
... addition reaction; the hydrogen molecule is split, one of its atoms is added to each carbon atom that is initially double bonded, and an alkene becomes an alkane. --- ... known as hydrogenation.
What is it called When hydrogen has been added to unsaturated fats?
When hydrogen has been added to unsaturated fats, it is called hydrogenation. This process converts unsaturated fats into saturated fats, making them solid at room temperature. However, it can also create trans fats, which are considered unhealthy.
What is the basics of hydrogenation of fats?
Hydrogenation - to treat with hydrogen - is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst. The process is commonly employed to reduce or saturate organic compounds. Hydrogenation typically constitutes the addition of pairs of hydrogen atoms to a molecule, generally an alkene. Catalysts are required for the reaction to be usable; non-catalytic hydrogenation takes place only at very high temperatures. Hydrogen adds to double and triple bonds in hydrocarbons.Because of the importance of hydrogen, many related reactions have been developed for its use. Most hydrogenations use gaseous hydrogen (H2), but some involve the alternative sources of hydrogen, not H2: these processes are called transfer hydrogenations. The reverse reaction, removal of hydrogen from a molecule, is called dehydrogenation. A reaction where bonds are broken while hydrogen is added is called hydrogenolysis, a reaction that may occur to carbon-carbon and carbon-heteroatom (oxygen, nitrogen or halogen) bonds. Hydrogenation differs from protonation or hydride addition: in hydrogenation, the products have the same charge as the reactants.An illustrative example of a hydrogenation reaction is the addition of hydrogen to maleic acid to form succinic acid. Numerous important applications of this petrochemical are found in pharmaceutical and food industries. Hydrogenation of unsaturated fats produces saturated fats and, in some cases, trans fats.
What is the name of an organic molecule when hydrogen is added to it?
Hydrate
The process of breaking apart two bonds with water is called?
When certain molecular crystals are added to water, they are able to dissolve and break down into their original molecules, if they are affected by the interatomic hydrogen bonds that water induces. A simple answer: dissolving.
What is a R-group?
an added chain of hydrogen to a molecule which varies to the size of the molecule its a combination of o and h
What is a R group?
an added chain of hydrogen to a molecule which varies to the size of the molecule its a combination of o and h
What is difference between hydration and hydrolysis?
Hydration is the process of adding water to a compound or molecule, whereas hydrolysis is a chemical reaction that breaks a compound into two parts by the addition of water. Hydration typically does not involve breaking chemical bonds, while hydrolysis involves breaking chemical bonds by the addition of water molecules.
An alkyne undergoes hydrogenation to produce an alkene as follows?
Alkyne undergoes hydrogenation using a metal catalyst, such as Pd/C or Pt, and hydrogen gas to produce an alkene. During the reaction, the triple bond in the alkyne is reduced to a double bond in the alkene, with two hydrogen atoms added across the triple bond. This process allows for the conversion of alkynes to alkenes while increasing the saturation of the molecule.
What Chemical process by which hydrogens are added to monounsaturated or polyunsaturated fatty acids to reduce the number of double bonds making the fats more saturated?
1. Hydrogenation
When polysaccharides are divided into monosaccharides what molecule must be added?
water must be added and the process is called Hydrolysis
The process by which fat became solid at room temperature is called?
Fats are made up of long chains of carbon with hydogen Adams attached to the sides. The more hydrogen there is the straighter the molecules are and the more molecules that will fit in a given area and therefore making the fat more dense and solid. This is where the term "Saturated Fat" comes from because the molecule is "Staturated" with hydrogen. Unsaturated fats have less hydrogen which makes the molecule bend and curl so that they don't fit close together and that makes the fat less dense and stay liquid at lower temperatures.
