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US produces almost 40 per cent of the total global production, it accounts for 50 per cent of consumption, which makes it the largest grower and importer of gherkins, followed by Russia, Canada and Germany. France is the only country which does not produce gherkins, but is a large scale importer of small gherkins or 'cornichons' which they relish. Hungary, India and Mexico are primarily supplier countries.

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Q: In what country would you find the gherkin?
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