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Who developed a process of heating food to kill the germs that spoil it?
Louis Pasteur invented pasteurization.
What process did Louis Pasteurs develop to kill germs?
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
What did Louis Pasteur develop to kill germs?
Louis Pasteur developed a process known as pasteurization, which involves heating liquid to a specific temperature for a set period of time to kill harmful germs, bacteria, and pathogens. This technique is commonly used in food and beverage production to make products safer for consumption.
Why was pasturisation invented?
Pasteurization is a process of heating food so that the majority of illness causing bacteria are killed but at the same time not causing the quality of food to deteriorate. So it was invented to kill germs but not degrade food.
Who develpoed the process of using heat to kill germs?
Louis Pasteur invented pasteurization.
Heating a liquid to kill harmful bacteria is called?
The use of heat to kill bacteria in food and beverages is pasteurisation
Which does not achieve sterilization formaldehyde pasteurization dry heat ethylene oxide autoclave?
Pasteurization does not achieve sterilization. It is a process commonly used to kill pathogens in food and beverages but may not kill all types of microorganisms present.
What process did Louis pastuer develop to kill germs?
Louis Pasteur is best known for developing the process of pasteurization. Pasteurization involves the heating of a liquid to a specific heat for a certain length of time then immediately cooling it.
Why is the temperature of pasteurization at 60 degree C?
The temperature of pasteurization is typically set at 60 degrees Celsius because it is hot enough to kill most harmful bacteria and pathogens in the food product while still preserving its taste and nutritional value. This temperature provides a balance between food safety and maintaining the quality of the food.
Does the Swine Flu have pasteurization?
Pasteurization involves heating to kill germs. If the question is asking if swine flu can be "killed" by heat, then the answer is yes. Influenza viruses, like H1N1/09, are destroyed by heat of 167-212°F (75-100°C).
How does pasteurization prevent food spoilage?
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
What does pasteurize mean?
heating it to kill and bacteria in the milk making it safer to drink.It typically involve heating to 72degrees for few minutes followed by sudden cooling to 6-10degreres.Both process are important for ensuring complete killing of bacteria.
