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Quite a few but mainly in Milk
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What did Louis Pasteur develop to kill germs?
Pasteurization; heating up of food products to kill microbes
Who developed a process of heating food to kill the germs that spoil it?
Louis Pasteur invented pasteurization.
What process did Louis Pasteurs develop to kill germs?
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
Heating a liquid to kill harmful bacteria is called?
The use of heat to kill bacteria in food and beverages is pasteurisation
Why was pasturisation invented?
Pasteurization is a process of heating food so that the majority of illness causing bacteria are killed but at the same time not causing the quality of food to deteriorate. So it was invented to kill germs but not degrade food.
Who develpoed the process of using heat to kill germs?
Louis Pasteur invented pasteurization.
What process did Louis pastuer develop to kill germs?
Louis Pasteur is best known for developing the process of pasteurization. Pasteurization involves the heating of a liquid to a specific heat for a certain length of time then immediately cooling it.
Does the Swine Flu have pasteurization?
Pasteurization involves heating to kill germs. If the question is asking if swine flu can be "killed" by heat, then the answer is yes. Influenza viruses, like H1N1/09, are destroyed by heat of 167-212°F (75-100°C).
How does pasteurization prevent food spoilage?
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
What does pasteurize mean?
heating it to kill and bacteria in the milk making it safer to drink.It typically involve heating to 72degrees for few minutes followed by sudden cooling to 6-10degreres.Both process are important for ensuring complete killing of bacteria.
What does Louis Pasteur discovery means today?
Pasteur disproved abiogenesis (creation of life from non-living things). He also discovered pasteurization where bacteria and other germs are killed in hihg temperatures. That process is what is used today to eliminate germs in food like milk and water :)
How does pasteurization prevent spoilage?
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
