strong acid
When an acid dissolves in water, the molecules of the acid break apart into ions. Specifically, the acid molecules donate protons (H+ ions) to the water molecules, resulting in the formation of hydronium ions (H3O+) and negatively charged ions from the acid. This process is called ionization or dissociation.
When sugar is placed in water, it dissolves to form a sugar solution. The sugar molecules break apart and mix with the water molecules, resulting in a homogeneous mixture.
When salt is dissolved in water, it is in a dissolved state where the salt particles break apart into ions. This creates a solution where the salt ions are surrounded by water molecules.
Ions. In the biological solutions of the human body, the solvent is water and the solutes may be inorganic or organic. As they dissolve, molecules break apart, releasing ions or molecules that become evenly spread out within the solution.
Large groups of sugar molecules break apart in water due to the solvent properties of water. The polar nature of water molecules interacts with the polar components of sugar molecules, causing them to dissolve and separate into individual sugar molecules. This process is known as hydration.
The ions in the salt are surrounded by water molecules.
When sugar and drink mix are added to water, they dissolve and mix with the molecules of water. The sugar molecules break apart and are evenly distributed throughout the water, creating a sweetened solution. Similarly, the drink mix particles dissolve into the water, creating a flavored solution.
it dissolves into the water that's why after a couple of minutes it's completely gone
separate into ions.
When salt dissolves in water, it forms a homogeneous mixture called a solution. The salt molecules break apart into ions (sodium and chloride) that are surrounded by water molecules, creating a stable dispersion at the molecular level.
When sugar particles melt, they break apart from their solid crystal lattice and become a liquid. When they dissolve in water, the individual sugar molecules become surrounded by water molecules, forming a sugar-water solution.
When sugar dissolves in water, the sucrose molecules break apart into individual sugar molecules. These individual sugar molecules become surrounded by water molecules, forming a homogeneous mixture called a solution. This process does not change the chemical composition of the sugar, it simply disperses it evenly throughout the water.