Foods that have high iron content are beans, nuts, beef, liver, squash, and spinach. Other foods include tofu, Dark Chocolate, and bran.
you find iron in meat like lamb, beef or chicken but you find most iron in beef.
the redder the meat is the more iron it has.
porridge oats and lentils are the best sources of iron in food.
Bacillus anthracis obtains energy from iron. It takes the iron from the circulatory system of its host.
yes, iron is in pet food . Iron is in everything edible.
Iron
Iron is found it lots of food like leafs.
Yes, many green leafy vegetables have some iron. Also, liver, beef and some fish have iron. No food has a lot of iron, though. Iron in food generally means iron-rich organic compounds rather than pure iron.
Cast iron barbecue accessories are devices that help improve the quality of barbecues, or the texture of the food. You can find these accessories online at sites like Weber, Mangrate, and Sears.
yes but only traces
The body does not produce iron, it only absorbes it from food.
it depends on the food
Spinach is high in iron.
No, iron in your food is good for you. But if you ate iron that sticks to a magnet that could make you very sick.
iron