0
In which two areas are proteins carbohydrates and lipids digested together?
Wiki User
∙ 7y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What four polymers are digested in the small intestine?
Carbohydrates Lipids Proteins Nucleic Acids
Name 4 polymers that are digested in the small intestine?
proteins, carbohydrates, nucleic acids and lipids.
What are the four macromolecules of life?
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
What element is found in proteins but not in in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
What elements is found in proteins but not in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
Where are carbohydrates lipids and proteins broke down in the GI tract?
Carbohydrates and proteins are digested in the stomach. Carbs require several enzymes to be digested, such as the enzyme salivary amylase (secreted in the mouth); digestion ultimately occurs at the level of the stomach. Proteins are also digested in the stomach, but require a general class of enzymes called proteases in order to be digested. Lipids are digested in the duodenum, the first portion of the small intestine. The secretion of lipase enzymes is necessary to complete this task.
What are the 4 main categories of macromolecules in a cell?
Lipids carbohydrates proteins Nucleic Acids
Which elements is found in proteins but is not found in carbohydrates or lipids?
Proteins are nitrogen based while carbohydrates and lipids are not.
What secretes enzymes that digest carbohydrates proteins lipids and nucleic acids?
Proteins are digested by proteases and cabohydratases digest carbohydrase (amylase, galactosidase, cellulase etc.)
What do proteins have that carbohydrates and lipids don't?
They have Nitrogen in them But some carbohydrates and lipids have N
What are the types of organic compounds?
Carbohydrates, lipids, nucleic acids, and proteins.
What are the four main classes of macromolecules?
Carbohydrates, Lipids, Nucleic Acids, and Proteins.
