Dhansak
dhansak
Dhal
Daal (dal or dahl) is an Indian dish made with lentils or other beans and spices. It is a mainstay of Indian vegetarian cooking.
A common dish for garlic is a bowl full of garlic. A common dish for garlic is a bowl full of garlic.
shrimp with garlic
Sambar is traditionally a vegetable stew or chowder. Sambar is often made with pigeon peas, lentils, broth and vegetables such as carrot, okto, radish, daikon, potates, shallots, onions and pumpkin.
dhal (lentils)sabji (vegetables in Indian base)roti (chapati)chickenlambparatha (seasoned chapati)chunne (chick peas)thorka (Indian base put in all foods)
It is not known which famous painter liked a fried then baked pumpkin dish. Pumpkins are used in many types of dishes such as pumpkin pie and pumpkin soup.
The only ones that comes to mind is Pumpkin pie or pumpkin bread.
The term dosa is used to refer to a food dish of Indian origin. It is a type of fermented crepe or pancake that is made with rice batter and black lentils.
A wet dhal is a soupy or stew-like dish made from lentils cooked with water, spices, and sometimes vegetables. It is a common preparation in Indian cuisine and is typically served with rice or bread.
The word Vindaloo comes from the Portuguese languange and the term means With Wine and Garlic.