There are many recreated dishes that is inspired by Chinese cuisine in the country. With the various filipino-chinese community in the country, almost all of the cuisines of Chinese can be found and tasted here with a Philippine twist.
There are eight traditional cuisines, based on the regions of China: Sichuan (Chuan) Hunan (Xiang) Guangdong or Cantonese (Yue) Shandong (Lu) Jiangsu (Su or Yang) Zhejiang (Zhe) Fujian...
I believe it would be the use of the spices that is influenced by China. Also the various use of noodles in the cuisine.
Different countries have already influenced the Philippines in different ways most commonly by the foods and culture. Few of the most common cuisine that the Spanish have influenced with the Filipinos are Adobo, Tinola and Sinigang.
The way the delicacies are recreated and the quality of the raw product used for cooking is the one similar in China and Philippines. Also, the Asian inspired flavors of cooking.
The Calamansi fruit tree originally came from China but has been widely cultivated and used in the local cuisine of the Philippines.
Pancit Palabok or Palabok is a pancit variety in the Philippines. Pancit is the general term for the noodle dishes of Filipinos which was influenced by Chinese cuisine.
It hasn't
in fact i think Egyptian
For East Asians such as China and Japan, they were jealous despite the country was westernised by culture, clothing, architecture, cuisine, and language.
Mayans and Aztecs
well, they both use rice...
China was influenced by Japan, but only in minimal amounts due to China's policies of Isolation.
China exports cheaper goods to Philippines that are affordable to most of the Philippines. The China government has also partnered with the Philippine government and is building roads and bridges in the Philippines.