Instead of using a pound of lard you want to use olive oil how much do you use?

There are 2 cups in a pound of lard.

Make the pastry using shortening, instead of lard.

Lard has more saturated fats

a heart attack and high cholesterol... cost of using extra virgin olive oil, PRICELESS ...

One pound of lard weighs one pound, whereas two pounds of lard weigh just two pounds. Go Figure ~ FriPilot ...

A kilogram of lard is larder than a pound of lard. Also, a kilogram is 2.2 pounds, whether of lard, or lart, or, as they say, whatever. ...

About 0.454 kilos per pound.

The lard I remember always came in buckets, I think they were 5 pound buckets. I have seen it in one pound bricks. But adding a half a pound of lard seems like alot of lard, unless one is baking a very large amount. ...

Yes, Crisco can be used as lard

A pound of lard is two cups and lard must be of a similar density to butter. Therefore one cup of butter weighs half a pound. ...

To put in your pants! To fry stuff, use lard instead of frying oil.

1 pound of anything = 16 ounces of it

No one uses lard for soap; it would indeed clog the pores. Soap can be made using lard, but you certainly don't end up with lard when it is made. ...

That is about 1.8 cups

Yes, you can!, i made them today for the first time using crisco and they turned out great! :) ...

There are 16 ounces in a pound so one eighth of a pound is two ounces.

Yellow Beeswax, Colophony, Olive oil and Lard

That is approximately 1 cup

A bit over 5.5 cups (5.53) Lard is a bit lighter than water.

Margarine, Crisco, lard, or solidified olive oil butter.

You should be able to use lard instead of vegetable based greases. Many people only make their pie crusts with lard. ...

shortening, butter or margarine

If you are using it to fry meat or veggies, you may use either one but oil is better healthwise for your arteries. If you are making cakes, melt the lard before mixing into the batter. Lard is better to use for making cookies than oil. Oil will make a rather flat cookie. ...

No, making this substitution is not advisable. Lard will give your cookies a strange flavour and texture. ...

Butter, lard, or veg oil.