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You can make your cornbread dressing more moist by adding more broth to the recipe. When you pour the dressing into the baking pan, if you have a little broth standing on top, it should turn out moist. Another way is, when you add the broth to the dressing mixture, stir it well, and let it sit for a little while to allow the cornbread to absorb the moisture. Then add more broth. I have also checked the dressing during baking, and if it seems to be getting dry, I drizzle broth over the top and put it back in the oven. The broth you add will absorb into the dressing.
Recipes for Cornbread Dressing can be found on Allrecipes, Food, Myrecipes, Askville, and Deepsouthdish. There are many different variations for this recipe so choose the one you would like the best.
If you like a moist dressing cover pan with lid or foil, for dryer dressing do not cover.
pan de choclo
NoMore information:When baking, you USUALLY do not preheat the pan. Some products, such as cornbread, benefit from a crisp crust. In that case, a greased cast iron pan may be preheated so that the batter sizzles when poured into the hot pan before baking.
A teaspoon of boiling water contains more internal energy than a pan full of water at 50 C.
Of course you can .... I actually prefer to bake it in a glass pan it doesnt get as dark that way. Still tastes the same. Yummy!
Cornbread is often baked in an iron skillet. But because iron skillets tend to rust easily, the bread should be removed from the pan and stored in some other container or bag, and the pan thoroughly washed and dried to prevent rust.
"Wet with Sweat"
Start with dried bread cubes that you can pick up in the store as dressing mix.Take the neck, giblets, heart, and liver and boil in a pan until cooked.Place the bread cubes in a large bowl. Cut up celery, shred carrots, mushrooms (canned or fresh), and onions. Place these with the bread cubes.Open the seasoning package that came with the bread cubes and sprinkle it on them. Add two eggs to the bread cube mixture. Spoon enough broth from the meat pan to moisten the bread cubes. Mix well and stuff turkey or cook in separate pan.Southern WayBoil a large hen (3 or 4 lbs.) in pot of water, until meat is falling off bones. Remove from broth and debone. Cut in bite size pieces. SAVE BROTH.Boil 6 eggs. Peel, and chop. Chop large stalk of celery and one large white onion.Make a skillet of cornbread. (8 or 9 inch cast iron skillet) Crumble cornbread in large bowl. Pour broth over cornbread until mixture is soupy. Add chopped eggs, celery and onions. Add salt and pepper and sage to taste. Add chopped chicken to mixture. If mixture looks dry, add more broth. Bake until celery is tender. Serve with Giblet Gravy and Roast Turkey and enjoy.
trany pan is the oil reservoir for the trany. Also provides access to the filter, valve body & trany internal components
trany pan is the oil reservoir for the trany. Also provides access to the filter, valve body & trany internal components