Cornbread Dressing Ã¢â‚¬â€œ this antique recipe was handed down through generations and has no measurements. It makes a lot of dressing!
1 large pan of baked cornbread (white cornmeal), cooled and finely crumbled (9 x 13" pan)
Chopped onions, 2 cups or more
Chopped celery, 2 cups or more
Shredded chicken or turkey, 2 cups or more
Salt, to taste
Sage, to taste, use 3 tablespoons or more
Chicken or turkey broth Ã¢â‚¬â€œ start with a gallon just to be sure you have enough Ã¢â‚¬â€œ you can use whatÃ¢â‚¬â„¢s left to make gravy later or freeze for later use.
Start with dried bread cubes that you can pick up in the store as dressing mix.
Take the neck, giblets, heart, and liver and boil in a pan until cooked.
Place the bread cubes in a large bowl. Cut up celery, shred carrots, mushrooms (canned or fresh), and onions. Place these with the bread cubes.
Open the seasoning package that came with the bread cubes and sprinkle it on them. Add two eggs to the bread cube mixture. Spoon enough broth from the meat pan to moisten the bread cubes. Mix well and stuff turkey or cook in separate pan.
Boil a large hen (3 or 4 lbs.) in pot of water, until meat is falling off bones. Remove from broth and debone. Cut in bite size pieces. SAVE BROTH.
Boil 6 eggs. Peel, and chop. Chop large stalk of celery and one large white onion.
Make a skillet of cornbread. (8 or 9 inch cast iron skillet) Crumble cornbread in large bowl. Pour broth over cornbread until mixture is soupy. Add chopped eggs, celery and onions. Add salt and pepper and sage to taste. Add chopped chicken to mixture. If mixture looks dry, add more broth. Bake until celery is tender. Serve with Giblet Gravy and Roast Turkey and enjoy.
Yes, your parents should invite your mother-in-law to Thanksgiving dinner because she is part of the family. To leave her alone in your home while you go to your parents would be lonely and sad for your mother-in-law. Thanksgiving is to be thankful for the things we have and that includes family especially.
The night before Thanksgiving, Melinda's mom stayed up all night on the laptop and forgot about cooking the turkey for dinner. Melinda thinks it's like a holy obligation to her mom to fix a Thanksgiving dinner, and is what makes her a wife and mother. Her dad watches football while her mom is still cooking. She is having a lot of trouble with the turkey so she goes to the store. While she goes to the store, her dad takes over dinner. He calls for pizza.
Dry red The choice of a wine for Thanksgiving dinner is a personal choice that should be based on what your guests like to drink as well as on the food and sauces being served during the meal. Often it is best to have both a white and a red wine on hand to serve. Pinot Noir and Geuwtraminer are good choices if the dinner is a potluck, as these wines tend to go well with a variety of dishes.
Each year in November we all gather with our families and eat turkey, dressing, pumpkin pie, and plenty of other traditional foods. But, why do we celebrate Thanksgiving? And, how many of us know exactly how Thanksgiving originated? Most Americans think they have a pretty good idea, but it's always nice to go over the beginning of Thanksgiving to remind us why we give thanks and how it all really started.
Black friday is always the day after Thanksgiving. In 2012 black friday will be on Friday November 23rd 2012. Stores on Black Friday usually open at 12:00 am! If you plan on going, I recommend that you have an early thanksgiving dinner then go to bed. Set an alarm for about 10:30 pm to get back up, get ready to go then go ahead on over to your stores! Have Fun!
Generally, Thanksgiving is celebrated by getting together with family and eating a large meal together. Often, it is a home-cooked meal of turkey and dressing, sweet potatoes, cranberry sauce, other foods, and pumpkin pie and other desserts. Some may watch the Macy's Thanksgiving Day Parade and/or football on T.V., and others might skip the home cooking and go out to a restaurant to eat. In any case, Thanksgiving is usually a day to get together with family and to give thanks.
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